Hellow Fellow Chefs, My name is Ben S. Tench, I have been a chef for the past 35 years; ten years with The Ritz-Carlton Hotel Company, 17 years owner of Tangos Restaurant, seven years Executive Chef at The Moorings Yacht & Country Club, all in Southern Florida. I have had the privilege of working with New England Seafood Company for the past 25 years. New England is a superior seafood distributor in Florida. Their personal service, reliability, and professionalism have made my job easier on all accounts. Always delivering the freshest and highest quality products, New England Seafood Company is a truly great company and an asset to our business.