Meet Our Team

JD Cook joined New England Wholesale Fish & Lobster in 2011 as a Sales Representative.  He has 28 years experience in the seafood industry including retail, wholesale, customer service, delivery, line/prep cook, fish cutter, and product procurement. His job duties include wholesale sales, generating new business, and customer service.

Randi joined New England Wholesale Seafood & Lobster in 2013 as a Sales Representative.  She has 17 years experience with ABC television, where she spent the last 6 years in Media Sales and Marketing, creating new business sales and assisting her clients in growing their businesses.  Her job duties now include new business sales, customer service, order entry, invoicing, and customer service.

Rick joined New England Wholesale Seafood & Lobster in 2001.  He has been in the seafood business on land and sea for over 50 years.  Rick is our Lobster Pound Manager who is responsible for all lobster operations from buying to selling.  He is also responsible for keeping our 16,000 gallon lobster holding tanks clear of all ammonia and nitrates to ensure our product is lively and fresh when it is delivered to your doors.

Paul joined New England Wholesale Seafood & Lobster in 2007 as a Wholesale Manager.  He started in 1982 at the Boston Fish Pier where he ran the Southern Species Division Department for 25 years.  He was also the buyer for shellfish, from Canada to Florida, through the West Coast.  Other duties included importing fresh and frozen seafood from Australia, Costa Rica, Ecuador, China, etc.  His job duty at New England Fish as our Wholesale Manager is to purchase the highest quality seafood available, and to bring a great wholesale buying experience to our customers.